Dead Drop Dark Rum - Kosher For Passover

We strove to create a dark rum that is as honest as it is delicious — all-natural, unsweetened, and getting its color naturally from the barrel only. We mash molasses and cane sugar together and ferment our rum with a proprietary blend of yeasts. It is then carefully distilled using our copper stills and matured in new low-char American oak barrels for over two years.