WhistlePig The Boss Hog VIII: LapuLapu’s Pacific 103.5 is a striking and adventurous release in the acclaimed Boss Hog series, showcasing WhistlePig’s bold approach to rye whiskey innovation. Named in tribute to the legendary Filipino warrior LapuLapu and inspired by Pacific island spice, this edition pushes rye boundaries with a richly layered and exotic flavor profile that captivates both rye aficionados and adventurous drinkers.
On the nose, expect an enticing fusion of warm spice, tropical citrus, roasted coffee beans, and hints of toasted coconut and chai. The palate is robust and full-bodied, delivering waves of cinnamon, clove, dark caramel, espresso, and dried fruit, balanced by a creamy texture and subtle molasses sweetness. Exotic botanical spice and a whisper of smoky char add extra depth and intrigue. The finish is long, warming, and complex, lingering with spiced caramel, clove, and roasted oak.
Bottled at 51.75% ABV (103.5 proof) in a 750 ml format, The Boss Hog VIII is a powerful yet nuanced whisky that rewards slow sipping and thoughtful appreciation.
Cask Program:
This edition begins with WhistlePig’s signature straight rye whiskey base aged in new charred American oak barrels, then undergoes a bold finishing regimen in Pacific-inspired casks selected to impart spice, tropical complexity, and enhanced sweetness. The secondary barrels may include those previously holding fortified or fortified-style wines and other specialty woods that contribute layers of flavor without overpowering the rye’s vibrant spice and grain character. The result is a dramatic, multifaceted rye where wood influence and distillate personality are both showcased with precision and creativity.