Baglietti BRUT prosecco

"Grape Variety: Moscato Fior d’Arancio (orange blossom
Moscato) a local variation of the Moscato Giallo (yellow)
grape.
Colour: Yellow with delicate notes of green. Brilliant and
lively in the glass.
Bouquet: To the nose, the impact is elegant, delicate,
fragrant and clear with notes of pineapple, elder flowers,
pear and honeydew.
Flavour: Excellent introduction highlighted by the
carefully balanced perlage, which incorporates the
sensations of sweetness, acidity and salinity.
Winemaking: When the grapes have reached peak
ripeness, they are carefully selected and softly pressed.
The must is cooled and clarified using flotation
technique. Once the alcoholic fermentation has taken
place, the wine is again cooled to between 10–12°C
and after 8 days it is collected, thus obtaining the
sparkling white wine base.
How it is made sparkling: The base wine is sterile
filtered, the necessary sugars and selected special yea
sts are then added and all is placed in an autoclave to
re-ferment until the desired bar pressure of 4.00–6.00
atm is reached.
Storage and ageing: In a dark humidity-controlled cellar
at a temperature of 10°C. The freshness and the aroma
of the wine express themselves at best during the first
year of aging.
Gastronomic matches: Ideal as an aperitif. Also great
with all fish dishes and with most starter dishes.
Kosher Certification: This wine is certified under the
strict guidance of the Badatz and OU and kosher for
Passover.
Alcohol content: 7% vol.
Optimal serving temperature: 4–6°CGrape Variety: Moscato Fior d’Arancio (orange blossom"