This is a smooth-textured spirit, redolent of coffee, camphor, butterscotch and spice. On the palate, it yields long-lasting flavors that evolve to reveal more depth and complexity on the finish. DOUBLE-EDGED SWORD stands up beautifully to a fine cigar but is also highly appreciated with nothing more than the desire to drink an exceedingly refined spirit.
ABOUT THE SPIRIT:
After years of sampling the best Cognacs from France,
Covenant winemakers Jeff Morgan and Jonathan Hajdu
determined to craft a fine brandy of their own—one that could
stand up to the best brandies in the world. Made exclusively
from Chenin Blanc fermented at Covenant Winery in
Berkeley, California, this tiny production brandy (only two
barrels) was distilled and then aged in Covenant French oak
barrels) was distilled and then aged in Covenant French oak
barrels. The name, DOUBLE-EDGED SWORD, is a biblical
barrels. The name, DOUBLE-EDGED SWORD, is a biblical
reference: In the hands of a skilled swordsman, a double-edged
sword has two sharp edges that cut in both directions.
VARIETAL:
Chenin Blanc
APPELLATION:
California
PRODUCTION NOTES:
Distilled in traditional copper
alembic
AGING:
2½ years in Barrel
VOLUME PRODUCED:
2 barrels