OU/CRC Kosher, Not Mevushal
Tokaji (also spelled as Tokay) is a legendary sweet wine from the Tokaj wine region in Hungary. It is one of the most famous and historic dessert wines in the world, known for its exceptional quality and unique production method. Tokaji wines are made from botrytized grapes, a special kind of noble rot, which concentrates the sugars and flavors in the grapes.
Grape Varieties: The main grape varieties used in Tokaji wines are Furmint, Hárslevelű, and Muscat Blanc à Petits Grains. These grapes are particularly well-suited to the region's climate and terroir.