Chateau Cru Ducasse Grand Vin de Bordeaux 2012

Stictly kosher, not mevushal

Château Cru Ducasse is a Bordeaux wine estate located in the Haut-Médoc appellation, a subregion within the Bordeaux wine region in southwestern France. "Grand Vin de Bordeaux" typically indicates that a wine is considered the top or flagship wine produced by a winery. Here are some key details about Château Cru Ducasse and its Grand Vin de Bordeaux:

1. Location: Château Cru Ducasse is situated in the Haut-Médoc, on the left bank of the Gironde River. This area is known for producing some of Bordeaux's most prestigious and sought-after wines.

2. Grapes: Bordeaux wines, including those from Haut-Médoc, are typically blends of several grape varieties. The primary grapes used in Bordeaux red wines are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The specific grape blend for Château Cru Ducasse's Grand Vin de Bordeaux may vary from vintage to vintage.

3. Terroir: The Haut-Médoc region is known for its gravelly soils, which are ideal for grapevine cultivation. These soils provide good drainage and contribute to the development of complex flavors in the grapes.

4. Winemaking: Château Cru Ducasse, like many Bordeaux estates, likely employs traditional winemaking techniques. This may include aging the wine in oak barrels to enhance its structure and flavor complexity.

5. Tasting Notes: The tasting profile of Château Cru Ducasse's Grand Vin de Bordeaux will vary depending on the vintage and winemaking choices. Bordeaux wines are known for their potential to age gracefully, so older vintages may exhibit more developed and nuanced flavors. Common flavor descriptors for Bordeaux wines include blackcurrant, plum, tobacco, cedar, and sometimes earthy or mineral notes.