The Cabernet Sauvignon grapes fermented for three weeks, following natural clarification. The wine underwent aging in barrels for five months, the result: A red wine boasting a red/purple hue, exuding a scent of black fruit with a hint of toasted wood. It offers a rich, complex, and long finish.
Type:Dry
Color:Red
Alc/Vol:14%
Mevushal:Yes
Appellation:Samson