Bicerin Chocolate Di Gianduotto Liqueur

A fine chocolate liqueur.

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Kosher, pareve and Delicious.  Contains Soymilk

1L

Bicerin Chocolate “Di Gianduotto” Liqueur is a rich, indulgent Italian liqueur inspired by the historic flavors of Turin, where chocolate and hazelnut confections are part of the city’s culinary identity. Named after gianduotto—Piedmont’s iconic chocolate made with cocoa and hazelnuts—this liqueur delivers a luxurious, dessert-driven profile rooted in tradition.

The nose is deep and inviting, with aromas of dark chocolate, roasted hazelnut, cocoa powder, and subtle vanilla. On the palate, it is smooth and velvety, offering layers of bittersweet chocolate, creamy gianduja, and gentle sweetness balanced by light coffee and nutty undertones. The texture is rich without being cloying, making it equally appealing sipped on its own or used as a premium cocktail or dessert ingredient.

The finish is long and warming, lingering with cocoa, hazelnut, and soft sweetness. Bottled at 17% ABV in a 750 mlformat, Bicerin Chocolate Di Gianduotto Liqueur is ideal for after-dinner sipping, pairing with espresso, or elevating cocktails that call for depth and chocolate richness.

Production Program:
This liqueur is crafted using natural cocoa and Piedmont hazelnut flavors, blended with neutral spirit and sweetened to achieve a smooth, creamy profile. There is no barrel aging; instead, the focus is on preserving the purity and intensity of chocolate and hazelnut character, resulting in a refined, dessert-style liqueur that reflects classic Northern Italian confectionery traditions.