We strove to create a dark rum that is as honest as it is delicious — all-natural, unsweetened, and getting its color naturally from the barrel only. We mash molasses and cane sugar together and ferment our rum with a proprietary blend of yeasts. It is then carefully distilled using our copper stills and matured in new low-char American oak barrels for over two years.
Details:
40% ABV / 750ml / Kosher for Passover.
Nose:
Spices and caramel notes.
Palate:
Rich and velvety sweetness.
Finish:
Smooth with lingering warmth.
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