Crafted with sweet and delicate wheat instead of the more traditional rye used by 1792. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Undisclosed mash bill but likely in the area of 70-75% Corn, 15-20% Wheat, 5-10% Malted Barley
Details:
45.6% ABV / 750ml
Nose:
Robust
Palate:
Raisins and dates
Finish:
Smooth sweetness and warmth.
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