AGAVE TYPE: | Tequilana Weber, |
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AGAVE REGION: | Jalisco (Tequila Valley), |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
AGING: | American White Oak barrels, Used barrels, Bourbon barrels, |
ABV/PROOF: | 43% abv (86-proof) |
From Tequila Matchmaker. 90 Rating!!!!
This cult variety is considered to be the benchmark against which most Extra Anejo's are measured.
700 ML