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Tequila Cascahuin Extra Anejo

AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels, Used barrels, Bourbon barrels,
ABV/PROOF: 43% abv (86-proof)

From Tequila Matchmaker. 90 Rating!!!!

This cult variety is considered to be the benchmark against which most Extra Anejo's are measured.

700 ML

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