Amicale
Bianco Veneto IGT
Vinification
Grapes undergo cold maceration process for about 8 hours
before the crushing in order to obtain a fruity bouquet. The
alcoholic fermentation takes place at controlled temperature
at 16°C for part of the grapes, while the rest brews in oak
barriques to obtain balanced and harmonic flavours.
Afterwards, the wine refines in the bottle for at least 3 months.
Description
Crystal, straw yellow color with greenish hints. Intense bouquet
full of tropical fruity notes, especially of apricot and vanilla.
Taste is balanced, spicy, well-structured with a right acidity
level.
Food Pairings
Perfect w