Southern Italy is the toe, heel, and ankle of the Italian “boot” where we find the regions Campania, Basilicata,
Puglia, Calabria, and Sicily as well as the distant relative Sardegna. There are scores of fascinating indigenous
grape varieties here, different winemaking traditions and styles are defining each region, and the wines are often
less expensive than their Northern counterparts.
In Campania and the northern part of Basilicata, winemakers have been finding success with the grape
Aglianico (pronounced “ahl-YAH-nee-koe”).
The slightly colder climate is ideal for this grape and produces wines that are garnet-colored with high tannins
and acidity.
The color is intense and lucid ruby red. On the nose,it recalls wild black fruit, licorice and the
underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with
a delicate balsamic note.
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