In an old recipe book the craft collective discovered the recipe for “Echt Stonsdorfer” from the Silesian community of Stonsdorf. What caught their eye right away was the unusual combination of blueberries with traditional bitter herbs as well as aniseed and galangal. A wonderful after dinner cleanser, and a stimulating shot!
Fennel | Licorice | Eucalyptus | Musky
Dried Fruits | Berry | Fennel | Anise
Bitter Aromas | Sweet Flag | Galangal (slightly spicy)