Star Hill Farm Blended American WHiskey 2025 Release 114.7

Star Hill Farm American Wheat Whisky is Maker’s Mark’s landmark first non-bourbon release in over 70 years—a bold departure showcasing an all‑wheat mashbill and sustainable, estate-grown grains

Mashbill & Profile

• No corn—it’s an American wheat whisky, legally requiring 51%+ wheat. This one blends two mashbills:

  • 70% soft red winter wheat + 30% malted barley

  • 100% malted soft red winter wheat

• Combined mash ~61% wheat, 20% malted wheat, 19% malted barley, aged 7–8 years, bottled at cask strength 57.35% ABV (114.7 proof)

Sustainability & Terroir

• Produced using regenerative agriculture on Star Hill Farm and from growers within ~60 miles — B‑Corp and Regenified-certified 

• Earns the first-ever Estate Whiskey Certification, meaning grain-to-bottle all on distillery land

“Dry, complex, fun, engaging…not as sweet as bourbon.”thewhiskeywash.com