Type: Extra Añejo Tequila
Producer: Tequila Ocho / Los Alambiques Distillery
Region: Los Altos (Highlands), Jalisco, Mexico
Agave: 100% Blue Weber Agave
Estate: La Estancia
ABV: 40% (80 Proof)
Aging: More than 3 years in seasoned ex-American whiskey barrels
Tequila Ocho is widely regarded as one of the pioneers of terroir-driven tequila, producing separate bottlings from individual agave fields rather than blending multiple estates. The La Estancia expression showcases agave grown in a high-altitude field in the Highlands of Jalisco, where mineral-rich soils and elevation contribute distinctive character to the spirit. Each Ocho release identifies the specific ranch and harvest year, emphasizing the influence of place much like a fine wine.
This Extra Añejo is matured for more than three years in well-seasoned American whiskey barrels, allowing the agave character to remain prominent while developing exceptional depth and complexity. Unlike many heavily oaked extra añejos, Ocho aims to preserve the identity of the agave and estate throughout the aging process.
Nose:
Cooked agave, vanilla bean, caramel, baking spice, toasted oak, cinnamon, dried fruit, and hints of citrus.
Palate:
Rich and silky with layers of roasted agave, vanilla caramel, oak spice, dark honey, dried fruit, orange peel, and gentle pepper.
Finish:
Long and elegant with lingering agave sweetness, oak, caramel, baking spices, and a touch of mineral character.
Tequila Ocho Extra Añejo La Estancia is a superb sipping tequila that balances maturity and terroir better than most extra añejo releases. Rather than overwhelming the spirit with oak, it allows the character of the agave and the La Estancia estate to remain front and center. For whisky drinkers exploring premium tequila, it offers the richness and complexity of long aging while retaining the vibrant agave profile that defines great tequila. It is among the finest examples of traditionally produced, additive-free extra añejo available today.